Wine Cap Mushroom Workshop

The Wine Cap mushroom (Stropharia rugosoannulata) is a large edible mushroom that grows easily and aggressively on wood chips and other commonly used mulching materials. It’s a terrific mushroom for beginners and can be incorporated into many landscaping projects. Come learn the basics of Wine Cap cultivation with a demonstration of bed installation on CEED’s campus and a discussion of the proper approaches to growing this beautiful mushroom at home.

$25 for attending workshop. An extra $20 for building a take-home setup (limited to 12 people, 15L tub with lid provided)

This program is supported in part by a grant from the NY State Council on the Arts with the support of the Office of the Governor and the New York  State Legislature.